米兰-欧盟拟修订霜霉威在萝卜中的最大残留限量

欧盟拟修订霜霉威在萝卜中的最年夜残留限量时候：2024-11-18 11:21来历：食物火伴网作者： 泽夕 焦点提醒：2024年11月15日，欧盟食物平安局（EFSA）发布动静称，拟修订霜霉威（propamocarb）在萝卜（根和小叶子）中的最年夜残留限量。 食物火伴网讯 2024年11月15日，欧盟食物平安局（EFSA）发布动静称，拟修订霜霉威（propamocarb）在萝卜（根和小叶子）中的最年夜残留限量。 按照欧盟条例（EC）No 396/2005第6章的划定，the Federal Public Service (FPS) Health, Food chain Safety and Environment 提交了该修订申请。颠末评估，欧盟食物平安局得出结论，短时间和持久摄取因利用霜霉威而发生的残留物不太可能对消费者健康组成风险。部门原文报导以下： In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request to the competent national authority in Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance propamocarb in radishes for the residues occurring in radish roots and in small radish leaves (proposed to be classified under the subgroup of Roman rocket/rucola). The data submitted in support of the request were found to be sufficient to derive MRL proposals for radishes and small radish leaves. Adequate analytical methods for enforcement are available to control the residues of propamocarb on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of propamocarb according to the reported agricultural practice is unlikely to present a risk to consumer health. The chronic consumer risk assessment shall be regarded as indicative since affected by uncertainty related to the data gaps identified in the MRL review. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。